Styrian Cardinal

Styrian Cardinal is a variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American heritage.
The variety is characterized by very good agronomic properties for hop cultivation and harvesting. It is an aromatic variety with a higher content of alpha acids and gives beer an exceptional, harmonious, and typical aroma. Styrian Cardinal is a magnificent variety, which is also reflected in its name.

Technological maturity: medium late

Storage stability: very good

Cone length (average): 25 mm

Alpha acids (% in dry matter): 10.0 – 15.0

Essential oil (mL/100 g dry matter): 3.0 – 4.0

Weight per 100 dry cones (average): 16 g